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Showing posts from August, 2022

"Magnesium Benefits, Deficiency Signs & Top Food Sources You Need to Know"

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 Magnesium: An Essential Mineral for a Healthy Body Magnesium might not always make headlines, but it plays a vital role in keeping your body functioning smoothly. From supporting heart health to helping with muscle movement and energy production, this mineral is a quiet powerhouse. Health Benefits of Magnesium: Magnesium is involved in more than 300 enzymatic processes in the body. Here are some of its major benefits: Supports Muscle and Nerve Health:  It helps control muscle contractions and nerve signals, reducing cramps and spasms. Promotes Strong Bones:  Works with calcium and vitamin D to support bone strength and structure. Protects Heart Health:  Helps regulate blood pressure and maintain a healthy heartbeat. Boosts Energy:  Plays a key role in converting food into usable energy. Reduces Inflammation:  May help lower chronic inflammation, which contributes to many diseases. Improves Sleep and Mood: Encourages better sleep and may reduce stress and a...

Kidneys and its functions

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  Kidneys and  its functions Like the liver, kidneys play a vital role in maintaining the body's normal state (homeostasis). There are two kidneys in the human body. The nephron is the basic functional unit of the kidney. Each kidney has about a million nephrons. Each nephron has two main parts. Each nephron functions independently to produce urine.  This means that over 99 percent of the filtered water, all the glucose and vitamin C, almost all amino acids, sodium and other substances are returned to the blood. But if the intake of salt exceeds the body's needs the excess is excreted and extra water is needed to excrete it. Functions of Kidneys The kidneys help to regulate the internal harmony by performing the following functions:  1. Filtration: The kidneys are the filters through which all dissolved substances pass and selectively absorb those to be retained. Figure 30.1 depicts the urinary system. The end products of protein metabolism (urea, creatinine, uric ac...

Five things to know while choosing food

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 Five Things to Know while choosing Food   1. Eating real food will change your life.  When you eat real food, you sleep more deeply. You experience less inflammation and pain. Your skin becomes clearer. If you're battling a disease, your body will be fully equipped to fight back and heal. The more real food you eat, the better you feel. 2. Real food is not fussy and complicated. Whenever we use the term "real food,we are talking about food that is clean, organic, nutrient-dense, and unprocessed. Food that grows directly from the soil, bushes, vines, and trees. Simple food. Pure food. The food your body was designed to enjoy. 3. Switching to real food doesn't mean you're sacrificing flavor. This is a common misconception. Real food doesn't have to be boring and bland. It can be absolutely delicious! Our beautiful planet has been carefully crafted to offer us an incredible diversity of colorful and tasty foods to fuel and heal our bodies.  Since the industrial re...

Energy Sources

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 Energy Sources Carbohydrates Dietary carbohydrates (e.g., starches, sugars) provide the body's primary and preferred source of fuel for energy. They also maintain the body's backup store of quick energy as glycogen . Human energy is measured in heat units called kilocalories, which is abbreviated as kcalories or kcal . Each gram of carbohydrate consumed yields 4 kcal of body energy. In a well balanced diet, carbohydrates from all sources should provide approximately 45% to 65% of the total kilocalories. Fats Dietary fats from both animal and plant sources provide the body's secondary or storage form of energy. This form is more concentrated, yielding 9 kcal for each gram consumed. In a well balanced diet, fats should provide no more than 20% to 35% of the total kilocalories. Approximately two thirds of this amount should be from plant sources, which provide monounsaturated and polyunsaturated fats, and no more than 10% of kcals should come from saturated fat. Proteins Idea...

Egg white vegetable Omelette

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 Egg White Vegetable Omelet An omelet makes a perfect breakfast, lunch, or even dinner on the DASH diet. You can use whatever vegetables you have on hand and in just a few minutes be eating a healthy, high-protein meal. Servings: 2 Ingredients 6 egg whites 1 tablespoon water 2 teaspoon olive oil ½ yellow onion, chopped 1 tomato, diced 2-3 asparagus stalks, cut into small pieces 3-4 mushrooms, sliced Directions 1 .Whisk egg whites in a medium bowl, add tablespoon of water, and whisk With fork until well blended. 2 Heat 1 teaspoon oil over medium-high heat in a medium size skillet. Add onion, tomato, asparagus, and mushrooms and sauté until vegetables are tender, about 3-4 minutes. Remove from pan and set aside 3 Add another teaspoon of oil to the pan and allow to heat for a minute or two. Add beaten eggs to pan, tilting pan as needed so eggs cover entire pan. Let eggs set along edges of pan, this should only take a few seconds if eat pan is hot enough. Using spatula slide eggs away ...