Healthy Breakfast Ideas Under 10 Minutes

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 Healthy Breakfast Ideas Under 10 Minutes We’ve all heard it before  “Breakfast is the most important meal of the day.” But let’s be honest… mornings can be hectic! Between getting ready, preparing for work or school, and maybe even handling family chores, breakfast often gets skipped or replaced with a quick cup of tea or coffee. The good news? A healthy, energizing breakfast doesn’t have to take a lot of time. You can make delicious, nutritious meals in 10 minutes or less  no fancy ingredients, no stress! Let’s look at some quick and easy breakfast ideas that will keep you full and active all morning. 1. Overnight Oats Make it the night before and wake up to a ready-to-eat, creamy breakfast! How to make: Mix ½ cup oats with ½ cup milk or yogurt. Add fruits like bananas, apples, or berries. Sprinkle chia seeds or nuts on top. Refrigerate overnight. 👉 Ready in seconds the next morning! 2. Egg & Veggie Scramble A protein-packed breakfast that’s full of flavor. How to ...
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Energy Sources

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 Energy Sources




Carbohydrates


Dietary carbohydrates (e.g., starches, sugars) provide the body's primary and preferred source of fuel for energy. They also maintain the body's backup store of quick energy as glycogen . Human energy is measured in heat units called kilocalories, which is abbreviated as kcalories or kcal . Each gram of carbohydrate consumed yields 4 kcal of body energy. In a well balanced diet, carbohydrates from all sources should provide approximately 45% to 65% of the total kilocalories.


Fats

Dietary fats from both animal and plant sources provide the body's secondary or storage form of energy. This form is more concentrated, yielding 9 kcal for each gram consumed. In a well balanced diet, fats should provide no more than 20% to 35% of the total kilocalories. Approximately two thirds of this amount should be from plant sources, which provide monounsaturated and polyunsaturated fats, and no more than 10% of kcals should come from saturated fat.


Proteins

Ideally protein would not be used for energy by the body. Rather, it should be preserved for other critical functions, such as structure, enzyme and hormone production , fluid balance, and so on. However, in the event that necessary energy from carbohydrates and fat is insufficient, the body may draw from dietary or tissue protein to obtain required energy. When this occurs, protein yields 4 kcal per gram. In a well-balanced diet, protein should provide approximately 10% to 35% of the total kilocalories .


Thus, the recommended intake of each energy yielding nutrient, as a percent of total calories, is as follows :


Carbohydrate: 45% to 65%

Fat: 20% to 35% 

Protein: 10% to 35%



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