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🍽️ Smart Eating Made Simple: A Beginner’s Guide to Portion Control

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 🍽️ Smart Eating Made Simple:  A Beginner’s Guide to Portion Control Do you ever feel like eating healthy means eating less or worse, feeling hungry all the time? Good news: it doesn’t have to be that way. Portion control isn’t about starving yourself. It’s about eating the right amount of food for your body, so you feel satisfied, energized, and in control. Let’s break it down in a way that’s easy to understand and even easier to follow.  What Is Portion Control? Portion control means knowing how much food your body actually needs to feel satisfied and stay healthy. It helps you: ✅ Maintain a healthy weight ✅ Avoid overeating ✅ Enjoy your meals mindfully ✅ Balance your nutrients better When you control your portions, you don’t need to give up pizza, rice, or even dessert — you just learn to eat them in smart amounts. Easy Tips to Start Portion Control You don’t need fancy tools or calorie-counting apps. Just a few simple habits can make a big difference: 1. Use Smaller ...
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Lemon -Herb Chicken Breast

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 Lemon-Herb Chicken Breast  Chicken is a versatile and nutritious option for a speedy dinner. It can be transformed in countless ways, and we've explored various recipes. Our love for this lemon herb dish lies in its minimal prep time, yet it boasts the rich flavors that might make you think we slaved away in the kitchen. The zesty punch of lemon, coupled with the warmth of lemon pepper, creates a delightful fusion of tastes that will leave you wondering how such a simple recipe can pack such a flavorful punch. **Ingredients:** - 1 tsp chopped garlic - 1/2 cup (120 ml) olive oil - 1 lb (455 g) boneless, skinless chicken breasts - Salt and pepper - 1/4 cup (10 g) minced fresh basil - 2 tbsp (5 g) minced fresh parsley - 2 lemons - 2 tbsp (28 ml) water **Instructions:** 1. Mix chopped garlic with olive oil in a measuring cup and set it aside. 2. Heat a non-stick skillet over high heat and lightly grease it with cooking spray. 3. Flatten chicken breasts to about 1/2 inch (1.3 cm) ...
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Tortilla Roll ups

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 Tortilla Roll-Ups Tasty little tortilla snacks, with just enough heat to be interesting. Ingredients: 8 whole wheat tortillas 8 ounces (225 g) cream cheese, softened  4 ounces (115 g) black olives, chopped 4 ounces (115 g) diced green chiles 1/4 teaspoon Tabasco sauce Directions: Cream together cream cheese, olives, chiles, and Tabasco sauce.  Spread approximately 2 tablespoons onto a tortilla,  Roll jelly-roll fashion, roll in plastic wrap, and chill.  Before serving cut into 3/8-inch-wide (1-cm) pieces. Nutritional value  Yield: 16 servings Per serving:105 calories   2 g protein;  7 g total fat;  3 g saturated fat;  3 g monounsaturated fat 9 g carbohydrate;  2 g fiber;   34 mg phosphorus;  37 mg calcium;  1 mg iron;  200 mg sodium;  41 mg potassium;  221 IU vitamin A;  51 mg vitamin E; 16 mg cholesterol
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