Healthy Breakfast Ideas Under 10 Minutes

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 Healthy Breakfast Ideas Under 10 Minutes We’ve all heard it before  “Breakfast is the most important meal of the day.” But let’s be honest… mornings can be hectic! Between getting ready, preparing for work or school, and maybe even handling family chores, breakfast often gets skipped or replaced with a quick cup of tea or coffee. The good news? A healthy, energizing breakfast doesn’t have to take a lot of time. You can make delicious, nutritious meals in 10 minutes or less  no fancy ingredients, no stress! Let’s look at some quick and easy breakfast ideas that will keep you full and active all morning. 1. Overnight Oats Make it the night before and wake up to a ready-to-eat, creamy breakfast! How to make: Mix ½ cup oats with ½ cup milk or yogurt. Add fruits like bananas, apples, or berries. Sprinkle chia seeds or nuts on top. Refrigerate overnight. 👉 Ready in seconds the next morning! 2. Egg & Veggie Scramble A protein-packed breakfast that’s full of flavor. How to ...
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Lemon -Herb Chicken Breast

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 Lemon-Herb Chicken Breast 





Chicken is a versatile and nutritious option for a speedy dinner. It can be transformed in countless ways, and we've explored various recipes. Our love for this lemon herb dish lies in its minimal prep time, yet it boasts the rich flavors that might make you think we slaved away in the kitchen. The zesty punch of lemon, coupled with the warmth of lemon pepper, creates a delightful fusion of tastes that will leave you wondering how such a simple recipe can pack such a flavorful punch.


**Ingredients:**

- 1 tsp chopped garlic

- 1/2 cup (120 ml) olive oil

- 1 lb (455 g) boneless, skinless chicken breasts

- Salt and pepper

- 1/4 cup (10 g) minced fresh basil

- 2 tbsp (5 g) minced fresh parsley

- 2 lemons

- 2 tbsp (28 ml) water


**Instructions:**

1. Mix chopped garlic with olive oil in a measuring cup and set it aside.

2. Heat a non-stick skillet over high heat and lightly grease it with cooking spray.

3. Flatten chicken breasts to about 1/2 inch (1.3 cm) thickness using a heavy object. Cut into three portions and season with salt and pepper on both sides.

4. Pour half of the garlic-infused olive oil into the hot skillet, swirl it around, and add the chicken. Cover with a tilted lid and cook for 3-4 minutes.

5. Mince basil and parsley. Roll one lemon under your palm to release more juice.

6. Once the chicken is golden on the bottom, flip it, re-cover with the tilted lid, and cook for another 3-4 minutes.

7. Slice one lemon in half and remove the seeds.

8. Squeeze one lemon over the chicken, coating both sides. Reduce the heat to medium-low, cover with the tilted lid, and continue cooking until it's done.

9. Plate the chicken.

10. Add water and juice from the other lemon to the skillet, stirring to scrape up the browned bits. Pour this sauce over the chicken.

11. Top with minced herbs and a drizzle of garlic olive oil before serving.



**Nutritional Value:** 

3 servings,( each with approximately 508 calories)

40 grams of fat, 

34 grams of protein,

 5 grams of carbohydrates,

 1 gram of dietary fiber, 

4 grams of usable carbs. 

Enjoy!

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