Food Keeps you Fit

  Nutritional Facts of Olives  Olives are small fruits that grow on olive trees . They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios. Olives, with their rich and distinct flavor, have been a staple in Mediterranean cuisine for centuries. These small fruits are not only delicious but also pack a nutritional punch. From healthy fats to antioxidant properties, olives offer a range of health benefits that make them a valuable addition to any diet.  Nutritional Values of Olives Olives are a nutrient-dense food, offering an array of vitamins, minerals, and beneficial compounds. While the exact nutritional profile may vary depending on the type and preparation of olives, here are some key components typically found in a serving of olives (about 100 grams): Nutrient                              Amount ----------------------...

  Vitamin A An essential nutrient that plays a vital role in our well-being is vitamin A. This fat-soluble vitamin is essential for maintaining good vision, supporting a healthy immune system, and promoting the growth and development of various organs in our bodies. However, inadequate intake of vitamin A can lead to a deficiency, which can have severe consequences for our health.  Vitamin A is a micronutrient that exists in two primary forms: retinoids and carotenoids. Retinoids, such as retinol, retinal, and retinoic acid, are found in animal products, while carotenoids, such as beta-carotene, are found in plant-based foods. Once consumed, these forms of vitamin A are converted into an active form called retinol, which is then utilized by the body. Consequences of Vitamin A Deficiency: Vitamin A deficiency is a significant public health issue worldwide, particularly in developing countries where access to a diverse diet is limited. The consequences of vitamin A deficiency ca...